Lakewood BOE Public meeting today 6:30 pm see full Agenda HERE
Spending items for approval:
-How is the $28 Million dollar loan being spent?
-Adjustment for Increase in Health Care Costs $1,915,006
-Close to $3 Million Yearly contract to Sodexo Plus an additional
General Support Services Allowance. $180,118.00 and another Management fee $186,947.00
-Motion to approve Robert S. Finger, Consultant Services for Negotiations, effective July
1, 2018 through June 30, 2019, at a rate of $125.00 per hour.
- Motion to approve Hillary A. Fraenkel, Esq. of Clausen Miller, P.C., for the remainder of
2017-2018 SY and for the 2018-2019 SY, at the following rates: $250/hour for partners,
$225/hour for associates, $95/hour for law clerks and paralegals.
Request to renew the contract with Café Clifton to supply Pre-K Kosher Vended Meals for
the 2018-2019 school year which was originally awarded thru Bid 02-1617 on June 22, 2016,
for an estimated cost of $424,320 based on approximately 78,000 meals served annually at
the following per meal cost: Charged to the Food Service Enterprise Fund 60-910-310-610-
00-0000.
Breakfast @ $1.87 per meal
Lunch @ $2.94 per meal
Snack @ $.63 per meal
Spending items for approval:
-How is the $28 Million dollar loan being spent?
-Adjustment for Increase in Health Care Costs $1,915,006
-Close to $3 Million Yearly contract to Sodexo Plus an additional
General Support Services Allowance. $180,118.00 and another Management fee $186,947.00
-Motion to approve Robert S. Finger, Consultant Services for Negotiations, effective July
1, 2018 through June 30, 2019, at a rate of $125.00 per hour.
- Motion to approve Hillary A. Fraenkel, Esq. of Clausen Miller, P.C., for the remainder of
2017-2018 SY and for the 2018-2019 SY, at the following rates: $250/hour for partners,
$225/hour for associates, $95/hour for law clerks and paralegals.
Request to renew the contract with Café Clifton to supply Pre-K Kosher Vended Meals for
the 2018-2019 school year which was originally awarded thru Bid 02-1617 on June 22, 2016,
for an estimated cost of $424,320 based on approximately 78,000 meals served annually at
the following per meal cost: Charged to the Food Service Enterprise Fund 60-910-310-610-
00-0000.
Breakfast @ $1.87 per meal
Lunch @ $2.94 per meal
Snack @ $.63 per meal